About me
Tarajia Morrell is a native New Yorker who grew up at the table. Her food and wine reporting and essays have appeared in WSJ. Magazine, T Magazine, Food & Wine, Departures, and Cherry Bombe, among other publications. Morrell is the co-author of James Beard Award-winner Savor: A Chef’s Hunger for More, with Fatima Ali, and author of Soul of New York: A Guide to 30 Exceptional Experiences. She lives in Manhattan with her daughter.
