About me
Tanya Bush is a writer and baker in Brooklyn. She is the co-founder of Cake Zine, and the pastry chef at Brooklyn’s Little Egg, where her cruller was named New York Magazine’s Best Pastry. Her writing has appeared in The New York Times, New York Magazine, i-D, Guernica, Eater, Bon Appetit, and more. She is the creator behind the popular Instagram account @will.this.make.me.happy, and has an MFA in creative writing from Hunter College.
